April 2010
4 posts
Chicken Cacciatore Recipe
thx, kristin!
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce)...
March 2010
1 post
February 2010
15 posts
Pad Thai
Serves 4
This deluxe version of Thai fried noodles is just as tasty if you omit the meat and the shrimp. Fish sauce is made from salted fish and is a common ingredient in Thai and Vietnamese cooking. Use it sparingly, and select a lighter variety for less pungency. Smoked and baked tofu has more flavor and a firmer texture than regular tofu. Be sure to have all the ingredients ready before...
Oriental Spaghetti with Shredded Vegetable and...
For the sauce: 1/4 cup smooth peanut butter 1 Tbs. soy sauce 1 Tbs. rice vinegar or white-wine vinegar 1 small garlic clove, chopped Cayenne to taste 1/4 tsp. sugar 1/4 cup hot water
1 carrot, cut into 3-inch pieces and each piece cut lengthwise into 1/8-inch shreds 1/4 lb. Snow peas, trimmed and cut lengthwise into 1/8-inch shreds 6 oz. Spaghetti 2 scallions, cut into 3-inch pieces and each...
Vegan Tortellini with Roasted Pepper Cream Sauce →
My new favorite glass of GOOD HEALTH!
godonlyknowswhatidbewithoutyou:
Blend Frozen Blueberries with Spinach, Yogurt* and Carrot-Ginger Juice.
*I suggest using 1 6oz. carton of siggi’s Icelandic style skyr strained non-fat Vanilla Yogurt. This yogurt is also sweetened with agave nectar instead of sugar or cane juice.
January 2010
16 posts
Macaroni Hates Cheese
prep time: a couple minutes | cooking time: 5-10 minutes | makes 4 servings
Equipment:
medium pot, small pot, strainer, mixing spoon Ingredients 1 box elbow macaroni 2 cloves garlic half a fairly large sized onion 1 cup nutritional yeast 1 cup soymilk 2 tbsp. margarine 4 tbsp. tomato sauce 1 tsp wet mustard 2 pinch chopped basil 1 tsp salt 1/2 tsp pepper oil Directions ...
Tofu Piccata
4 to 6 ounces linguine pasta 10 ounces extra firm tofu salt and pepper 3 tablespoons flour 2 tablespoons vegan butter, divided 1/4 cup white wine juice of 1 lemon (about 2 tablespoons lemon juice) 2 tablespoons capers 4 tablespoons chopped flat-leaf parsley
1) Press the tofu between paper towels for 10 minutes to remove excess liquid. Cut into four 1/8” slices. Salt and pepper...
Spicy Sun Dried Tomato and Artichoke pasta
1 tablespoon olive oil 2 cloves of garlic, minced 2 to 3 shallots or 1 small onion, sliced 10 to 15 button mushrooms, thickly sliced 1 - 14 ounce can marinated artichoke hearts 1/4 cup artichoke heart marinade 1/2 cup sundried tomatoes in oil, drained 1/4 to 1/2 cup soymilk 1/4 to 1/2 cup pasta water 1 tablespoon chili oil, or as desired Green onions Salt and pepper, to taste 1 pound...
Angel Hair Pasta Primavera
Vegetarian pasta primavera with angel hair asta Primavera is a healthy main dish easy enough to prepare on a weeknight. With lots of veggies and a soy-based sauce, this vegetarian and vegan pasta primavera with angel hair is very low in fat.
See also: More vegetarian pasta recipes
Ingredients:
3 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 tbsp dried basil
6 tbsp flour
3 cups...
butternut squash soup →
November 2009
1 post
October 2009
1 post
September 2009
1 post
May 2009
4 posts
50 states, 50 burgers →
damn… spartanburg represent.
April 2009
2 posts
February 2009
9 posts
josh's latest project →
making kombucha!
shrimp and grits
last sunday for a post-valentines day brunch, i decided that i wanted to prepare shrimp and grits. it seems impossible to get this dish at any restaurant here in austin and i haven’t been able to eat it since moving to tx a year ago. i was really worried this wouldn’t turn out right because i got the recipe from kevin and he’s never really sure about the measurements, but neither...
